Retail Price Index Statistics In Your World 
Student Notes
Teachers Notes
A Food Index 1977/78
 
A Local Survey
 
A Food Index for Your Family
 
Using Individual Index Numbers
 

Grocery Prices

A Food Index 1977/78
Table 9 on page R1 contains a list of grocery prices from a selection of shops. The weights represent spending by a typical family.

  1. Complete columns 5 and 6. Find the totals for each column to give you the total cost in 1977 and in 1978.
  2. Find the index number for the shopping basket in 1978, using 1977 as the base year.
  3. Some items are bought monthly rather than weekly. How could you allow for this in the index?

 

*A Local Survey
Prices will vary from shop to shop in your area. For each of the items on the list in Table 9:

  1. Find out the cost in several different shops.
  2. Work out the average (mean) price for each item.
  3. Write -down these average prices in column 7 of Table 9.
  4. Which item in the survey showed greatest variation in price?
  5. Write down any problems you find (e.g. types of coffee or butter).

A Food Index for Your Family
Find out from home how much of each food on the list in Table 9 your family buys each week.

  1. Write down these as weights in column 9 of Table 9.

If you have done Section C2, answer questions b, c, and d.

If you have not done Section C2, answer questions e, f and g.

  1. For each item, work out the weekly cost to your family this year and in 1977. Put these figures in columns 8 and 10 in the table.
  2. Add them to find the total weekly cost in 1977 and this year.
  3. Find your family's food index for this year, with 1977 as the base year.
  4. For each item, work out the weekly cost to your family in 1977 and 1978. Put these figures in colunms 10 and 11 of the table.
  5. Add them to find the total weekly cost in 1977 and 1978.
  6. Find your family's food index for 1978, with 1977 as the base year.

 

*Using Individual Index Numbers
In Section B4 we used individual index numbers to work out Tracy's weighted index number. This is the method used in the official calculations of the Retail Price Index.

If you know the index number of an item and its cost in the base year, you can calculate its present cost.

New cost = Cost in base year x price index/100

Thus, if the 1977 cost of bread (per week) = 105p and the 1978 index is 117:

1978 cost = 105 x 117/100 = 123p (to nearest penny)

This means 105p of bread in 1977 cost, in 1978, 123p to the nearest penny.

Item 1977 cost
(pence)
19789 index 1978 cost
(pence)
Bread 105 117 123
Fish 46 122  
Butter 52 104  
Tea 34 136  

Table 5 - Weekly cost of shopping basket.

  1. Work out the weekly cost of the fish, butter and tea in 1978.
  2. What was the total weekly cost in 1977?
  3. Find the total weekly cost in 1978, and find the combined price index number for these four items.
  4. How does the combined index compare with the four individual indices?

 

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